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Vegan strawberry crumble bars12/25/2023 ![]() ![]() Make these strawberry crumble bars in a few easy steps!ġ) In a large mixing bowl add the softened vegan butter and sugar. You can also use different flavors of fruit jam for your crumble bars. Apricot jam – store-bought or homemade can be used.Salt – I recommend you add a ¼ teaspoon of fine salt just to balance the sweetness.Vegan butter – Use a block butter as it needs to be chilled for the crumble topping.Granulated sugar – I love to use golden caster sugar but regular white granulated sugar can also be used.Plain Flour – also known as all-purpose flour in the US.Here is what you need to make these Vegan Apricot Crumble Bars: ![]() ![]() You can make these Vegan Apricot Crumble Bars into an after-dinner dessert by warming up a crumble bar in the oven or microwave and serving it with your favorite ice cream. Once the base has cooked for around ten minutes spread over the apricot jam and then top it with the crumble that is just vegan butter, brown sugar and flour. The base is a classic shortbread type base with flour, vegan butter and sugar that is then baked. The great thing about these is they are so easy to make and require minimal ingredients. These fruit bars have 3 layers including a shortbread crust, fruit layer, and a crumble topping. You don’t need any fancy ingredients or equipment to make these and they’re easy to throw together! Jump to Recipe - Print Recipe These Vegan Apricot Crumble Bars are buttery, crisp, sweet and full of gooey, sweet apricot filling. ![]()
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